Location: East Boston, MA (256 Marginal Street)
Season: May – October
Type: Part-Time (12–25 hours/week)
Compensation: $17 - $25/hr ($9/hr base + tips, with a $17/hr guaranteed floor)
Downeast Cider is heading back outside! We are looking for high-energy, hardworking, and reliable Seasonal Bartenders to join our East Boston Outdoor Pop-Up & Cider Garden for the 2024 season.
This isn't just about pouring cider; it’s about creating an atmosphere. You’ll be the face of Downeast, serving up fresh pours to our community in a fast-paced, high-volume outdoor environment. While this is a seasonal role through October, there is potential to transition into a year-round part-time position at our Cider House and taproom during the off-season.
Create the Vibe: Provide top-tier customer service and maintain great energy with both guests and your teammates.
Operations: Manage opening/closing procedures, maintain a clean and sanitary bar, and follow all safety protocols.
The Heavy Lifting: Move, lift, and tap/untap kegs and product (must be able to handle up to 60 lbs).
Technical: Use Toast POS (including Toast Go handhelds) for orders and cash handling.
Product Knowledge: Sample products and accurately describe our ciders to customers.
Support: Assist with restocking merch, cans, and kegs; perform basic inventory reporting and operational troubleshooting.
The Cider Garden is a seasonal operation, and consistency is key. To be considered, you must meet the following:
Availability: Minimum of 3 shifts per week, including at least one weekend day.
Commitment: Must work at least 12 hours per week and be available for the full May–October season with no major schedule changes.
Operational Hours:
Thu - Fri: 4:00 PM – 11:00 PM
Sat - Sun: 10:30 AM – 11:00 PM
Note: Shifts vary, but you must be available within these windows for opening/closing.
Experienced: You have 2+ years in a customer-service-centered role (Restaurant or Retail experience is a huge plus).
Certified: You are 21+ and TIPS certified (or willing to become certified before starting).
Reliable: You are extremely responsible, a self-starter, and an initiative-taker.
Adaptable: You can thrive in an environment where the pace changes quickly (hello, sunny Saturdays!).
Physical: You are comfortable standing for 6–8 hours and lifting heavy kegs.
Experience with Toast POS.
Bilingual (Spanish) or ASL proficiency.
Crowd Control or First Aid Certification.
We like to work hard and have a good time doing it. You’ll be part of a team that values communication, interpersonal skills, and a "get it done" attitude. Plus, you get to spend your summer at one of the best waterfront spots in Eastie.
Ready to pour? Apply today!
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