Full job description
Job Summary
We are seeking a talented and passionate Junior Sous Chef to join our culinary team. The ideal candidate will have a strong background in Italian Cuisine and kitchen management, with experience in michelin star and or fine dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining food safety standards. This role requires excellent leadership skills and the ability to manage a team effectively in a fast-paced environment.
Responsibilities
Requirements
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
Ability to Commute:
Ability to Relocate:
Work Location: In person
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