Event Manager Job at Compari's on the Park, Fiamma Grill and Bar, The Sardine Roo..., Plymouth, MI

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  • Compari's on the Park, Fiamma Grill and Bar, The Sardine Roo...
  • Plymouth, MI

Job Description

Job Opening: Event Manager

Location: Fiamma Grill and Bar / Compari’s on the Park - Plymouth, Michigan

Full-Time | Competitive Pay based on Experience | Benefits Available

Are you a creative, organized, and dynamic professional with a passion for hospitality and events? Join our team at Fiamma Grill and Bar, where culinary excellence meets memorable experiences. We’re seeking an enthusiastic and detail-oriented Event Manager to lead and grow our private dining, special events, and off-site catering program.

About Us:

At Fiamma Grill & Bar and Compari’s we believe that great food brings people together — and great events make those moments unforgettable. We are a vibrant, fast-paced restaurant known for elevated dining and event experiences.

Job Summary:

As the Event Manager, you will be responsible for planning, coordinating, and executing private events, corporate functions, and special promotions within the restaurant. From intimate dinners to large-scale celebrations, your goal is to deliver exceptional service, seamless logistics, and unforgettable guest experiences.

Key Responsibilities:

  • Plan, coordinate, and execute all on-site events (private parties, baby/bridal showers, corporate functions, holiday gatherings, etc.)
  • Collaborate with clients to understand event goals, budgets, and preferences
  • Act as the main point of contact for clients from initial inquiry through post-event follow-up
  • Manage the event calendar, including bookings and availability
  • Plan and oversee all event logistics including menus, staffing, décor, and A/V needs
  • Create detailed event proposals, timelines, and floor plans
  • Supervise events on-site and handle any issues quickly and professionally
  • Coordinate with the kitchen and front-of-house teams to ensure service excellence
  • Monitor event performance and gather client feedback for continuous improvement
  • Promote event offerings and implement marketing strategies to increase bookings

Qualifications:

  • Proven experience in restaurant events, catering, or hospitality management
  • Strong communication and interpersonal skills
  • Excellent organizational and multitasking abilities
  • Strong leadership and problem-solving abilities
  • Ability to remain calm under pressure and problem-solve on the fly
  • Familiarity with POS systems, event management tools, Tripleseat, reservation systems, and Microsoft Office
  • Flexibility to work evenings, weekends, and holidays as needed

Preferred:

  • Bachelor’s degree in Hospitality, Event Management, or related field
  • Familiarity with local vendors and event trends
  • Experience with POS and restaurant management systems
  • Background in upscale or high-volume dining environments

What We Offer:

  • Competitive pay + performance bonuses
  • Health benefits
  • Employee discounts & dining perks
  • A creative and collaborative work environment
  • Opportunities for career advancement in a growing restaurant group

How to Apply:

Apply directly through Indeed or email your resume and a short cover letter to julia@comparisdining.com with the subject line: Event Manager Application – [Your Name].

Job Type: Full-time

Pay: $25.00 - $35.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Ability to Commute:

  • Plymouth, MI 48170 (Preferred)

Ability to Relocate:

  • Plymouth, MI 48170: Relocate before starting work (Preferred)

Work Location: In person

Job Tags

Hourly pay, Full time, Work at office, Local area, Relocation, Flexible hours, Weekend work, Afternoon shift

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